What’s cookin’?

We havn’t posted for a while – the thing is, that when you have a lot of projects going on, there is little time left for bloggning..!

Our main priority now is to find a decent cheese vat. We are rebuildning a part of the barn in order to make a milking facility for the goats, but it is time to get things going when it comes to the actual cheese making. To be continued… Until then, here are some photos of when we attended a course with the french expert Michel Lepage, hosted by Eldrimner.

Happy students, say cheese!
Happy students, say cheese!
Michel Lepage breaking the coagulated milk into curds. A true artist!
Michel Lepage breaking the coagulated milk into curds. A true artist!
Soon-to-be cheese. Just a few months of storage left..
Soon-to-be cheese. Just a few months of storage left..

 

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